Preheat oven to 400 degrees. Lightly coat a 12-cup muffin tin with non-stick spray.
In a medium bowl, combine the dry ingredients and mix well.
In a medium bowl, combine the buttermilk, egg, honey, butter and applesauce. Mix well. Stir the wet ingredients into the flour mixture, add the oranges and stir to combine. Fill muffin tins 3/4 full.
Bake for 12-15 minutes or until a toothpick inserted in the center of a muffin comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 157 (70%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 46mg||14 %|
|Sodium 130.2mg||4 %|
|Potassium 33.9mg||1 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14.7g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 223
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