Sift flour with baking powder, cinnamon and salt. Add nuts and orange peel and mix lightly. Beat eggs and stir in milk, oil and brown sugar. Make well in flour mixture and add egg mixture all at once. Mix very quickly, just until dry ingredients are moistened. Spoon into greased muffin cups, filling about 2/3 full. Bake at 375F 12 to 15 minutes. Created by: Buffums department stores, Los Angeles (C) 1992 The Los Angeles Times
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 152 (37%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 7g|
|Cholesterol 176.7mg||54 %|
|Sodium 162.2mg||6 %|
|Potassium 184.5mg||5 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 56g|
|Protein 9.5g||14 %|
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Calories per serving: 411
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