Orange Olive Oil Cake
by hwarring
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INGREDIENTS
- 1 tsp butter
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- pinch salt
- 2 eggs
- 1 3/4 cups sugar
- 2 oranges ; zested and juiced
- 2/3 cup olive oil
- Confectioners Sugar
INSTRUCTIONS
Preheat oven to 375 degrees.
Butter and flour a 10 inch springform pan.
Whisk flour with baking powder, baking soda, and salt. Set aside.
Beat eggs. Gradually beat in sugar until thick.
Mix zest, juice, and olive oil together. Add to egg mixture in thirds, alternating with flour.
Spread batter in pan and bak for 50 min or until done.
Cool and dust with confectioners sugar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (144g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 247 | ||
| Calories from Fat: 100 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.1g | 15 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 18mg | 6 % | |
| Sodium 12290.7mg | 424 % | |
| Potassium 118.3mg | 3 % | |
| Total Carbohydrate 37.2g | 11 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 36.4g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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