Orange or Lemon Snack Cake
by labnjab
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INGREDIENTS
- Cake
- 1/4 cups flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 2 tsp lemon or orange zest
- 1/4 cup butter melted
- 3/4 cup milk
- Glaze
- 1 cup powdered sugar
- 1 1/2 tbs butter (melted)
- 2 to 3 tsp lemon or orange juice
INSTRUCTIONS
Preheat oven to 350 degrees F
Combine flour, sugar, baking powder and salt in a lightly greased 8x8 baking pan make 2 indents in four mix and set aside
Combine egg and lemon or orange zest in a small bowl with a fork and pour into 1 indent. Pour 1/4 cup melted butter in other indent. Pour milk over whole cake and mix well.
Bake for 30 - 35 minutes or until toothpick comes out clean.
To make the glaze
Combine powdered sugar, 1 tbs butter and lemon or orange juice. Spread over cooled cake.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1228g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 5343 | ||
| Calories from Fat: 685 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 76.1g | 101 % | |
| Saturated Fat 47.4g | 237 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 201.4mg | 62 % | |
| Sodium 1068.3mg | 37 % | |
| Potassium 355.4mg | 9 % | |
| Total Carbohydrate 1205.4g | 355 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 1203.2g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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