Preheat oven to 350 degrees F
Combine flour, sugar, baking powder and salt in a lightly greased 8x8 baking pan make 2 indents in four mix and set aside
Combine egg and lemon or orange zest in a small bowl with a fork and pour into 1 indent. Pour 1/4 cup melted butter in other indent. Pour milk over whole cake and mix well.
Bake for 30 - 35 minutes or until toothpick comes out clean.
To make the glaze
Combine powdered sugar, 1 tbs butter and lemon or orange juice. Spread over cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1228g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 685 (13%)|
|Amt Per Serving||% DV|
|Total Fat 76.1g||101 %|
|Saturated Fat 47.4g||237 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 201.4mg||62 %|
|Sodium 1068.3mg||37 %|
|Potassium 355.4mg||9 %|
|Total Carbohydrate 1205.4g||355 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 1203.2g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5343
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