Orange Pasta
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INGREDIENTS
- 1 c Orange juice
- 3 3/4 c Eagle Mills Semolina for
- 1 1/2 ts Orange Zest
INSTRUCTIONS
1.) Place dry ingredients and Orange Zest into the mixing bowl of your pasta maker; add oil. 2.) Add orange juice through the feed tube in a very slow, but steady, stream. 3.) At this point, refer to your pasta machines manual to achieve optimum dough development and for instructions on how to extrude the dough. Posted to MC-Recipe Digest V1 #772 by Diana Stephens
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (251g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 115 | ||
| Calories from Fat: 5 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.6mg | 0 % | |
| Potassium 502.4mg | 13 % | |
| Total Carbohydrate 26.5g | 8 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 25.7g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 115
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