Try this Orange Peanut Baked Apples recipe, or contribute your own.
Suggest a better descriptionWash apples and core. Starting at stem end, peel apples about one third the way down. Fill center with raisins and set apples in cooker stacking carefully if necessary. Mix togethr flour, sugar, cinnamon, salt, orange peel, peanut butter and butter until crumbly. Add peanuts and sprinkle on apples. Mix water and orange juice and pour around apples. Cover cooker and cook on low 8 hours or overnight. Serve warm, plain or with cream. Makes 6 servings Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
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Serving Size: 1 Serving (1854g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2782 | ||
Calories from Fat: 721 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.1g | 107 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 97.1mg | 3 % | |
Potassium 3264.2mg | 86 % | |
Total Carbohydrate 532.2g | 157 % | |
Dietary Fiber 40.4g | 162 % | |
Sugars, other 491.7g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2782
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