Try this Orange-Pecan Couscous recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large skillet and cook pecans until lightly toasted. Add onions and cook until soft. Add orange juice, cinnamon sticks, cloves, turmeric, red pepper and salt and bring to a boil. Quickly stir in couscous and raisins, then cover and turn off heat. Let stand 5 minutes, or until liquid is absorbed completely. Fluff with a fork before serving. Copyright 1994 Karen Mintzias May be freely copied and distributed without changes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 365 | ||
Calories from Fat: 111 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.3g | 16 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.3mg | 1 % | |
Potassium 348.1mg | 9 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 50g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.