In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1987g)|
|Recipe Makes: 1|
|Calories from Fat: 1248 (31%)|
|Amt Per Serving||% DV|
|Total Fat 138.6g||185 %|
|Saturated Fat 56.7g||283 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 2277.7mg||701 %|
|Sodium 2254.1mg||78 %|
|Potassium 2745.5mg||72 %|
|Total Carbohydrate 599.8g||176 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 594.4g|
|Protein 133.4g||191 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4081
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