HEAT oven to 425 degrees. Grease square pan, 9x9x2-inches. Mix pecans, coconut, marmalade and drink mix (dry); reserve. Cut margarine into 1/4-inch pieces. Toss baking mix and margarine until well coated. Beat 1/2 cup milk and the egg; stir into margarine mixture just until dry ingredients are moistened. TURN dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Knead 10 times. Roll into rectangle, 15x8 inches. Spread reserved pecan mixture over rectangle. Roll up, beginning at 15-inch side. Pinch edge of dough into roll to seal. Cut into 12 slices. Place in pan. BAKE about 15 minutes or until golden brown. Cool in pan on wire rack 15 minutes. Mix powdered sugar and 1 to 2 tablespoons milk until smooth and drizzling consistency. Drizzle over warm rolls. 1 dozen rolls. From
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 38 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 17.9mg||6 %|
|Sodium 12.7mg||0 %|
|Potassium 60.1mg||2 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 22.9g|
|Protein 3.5g||5 %|
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Calories per serving: 148
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