Try this Orange Pecans #1 recipe, or contribute your own.
Suggest a better descriptionCombine sugar, orange juice and orange peel and cook to a soft-ball stage. Add pecans. Stir with wooden spoon until opaque. Drop on waxed paper. Separate pecans. MRS BOB HENDERSON MARVELL, AR From the book
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Serving Size: 1 Serving (1194g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4674 | ||
Calories from Fat: 1061 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.9g | 157 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 66.8g | ||
Polyunsanturated Fat 35.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 949.1mg | 25 % | |
Total Carbohydrate 936.9g | 276 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 920.3g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4674
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