saute garlic and scallion, add rest and simmer. Season to taste.
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|Serving Size: 1 Serving (2031g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 31 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 9259mg||319 %|
|Potassium 6075.1mg||160 %|
|Total Carbohydrate 252.2g||74 %|
|Dietary Fiber 27.8g||111 %|
|Sugars, other 224.4g|
|Protein 25.3g||36 %|
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Calories per serving: 1039
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