Try this Orange Phirni recipe, or contribute your own.
Suggest a better descriptionUsing citrus juicer, extract orange juice and keep aside. 2. Wash and soak the rice for half an hour. Drain out the water. Grind the rice to a fine paste. Bring the milk to a boil. Add the rice paste and keep stirring constantly. Cook till done and the milk it thick. Add sugar and stir well. When cool, add orange juice and orange essence and mix well. Set in clay pots. Garnish with chopped dry fruits. Decorate with silver foil. Serve chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (363g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 819 | ||
Calories from Fat: 19 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.1g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 27.7mg | 1 % | |
Potassium 383.5mg | 10 % | |
Total Carbohydrate 188.7g | 56 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 186.4g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.