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|Serving Size: 1 recipe (815g)|
|Recipe Makes: 1|
|Calories from Fat: 15 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 1928.2mg||51 %|
|Total Carbohydrate 119.4g||35 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 103.5g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 478
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