Drain pineapple juice from can into small saucepan and reserve pineapple. Bring juice to boil. Add jello. Stir until dissolved and refrigerate until mixture just starts to set (approx 15 -20 minutes). Pour jello mixture into large mixing bowl and beat in pineapple, softened cream cheese, celery, and nuts with electric mixer. Fold in whipping cream. Pour into 4 to 5 cup mold and chill overnight. Garnish with orange slices after unmolding. Contributor: Pat Mitchell Posted to MM-Recipes Digest by firstname.lastname@example.org (Lena P Mitchell) on Apr 2, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (482g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1454 (90%)|
|Amt Per Serving||% DV|
|Total Fat 161.5g||215 %|
|Saturated Fat 91.4g||457 %|
|Monounsaturated Fat 40.9g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 520.2mg||160 %|
|Sodium 1492.4mg||51 %|
|Potassium 667.1mg||18 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 22g|
|Protein 27.8g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1623
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!