Mix dry ingredients and zest
Add oil and eggs and mix well
Make syrup and when cool pour over cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (126g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 149 (52%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 2.6mg||1 %|
|Sodium 70.2mg||2 %|
|Potassium 121.6mg||3 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 33.4g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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