Combine graham cracker crumbs, sugar and ginger in a small bowl. With a fork, stir in butter until crumble. Press crumb mixture onto bottom and 1 inch up sides of lightly greased 9 inch springform pan. With an electric mixer, beat cream cheese until fluffy. Add eggs, beating after each addition. Beat in sugar. Add remaining ingredients and beat until smooth. Pour cheese mixture into crust. Bake in 325 degree oven for 1 hr. and 15 minutes., or until lightly browned on top and almost set. Cool 1 to 2 hours. Cover and refrigerate overnight. To serve, remove pan sides from cheesecake. Garnish with whipped cream and orange slices. Cut into wedges. SOURCE: Pamphlet - McCormick/Schilling makes it Tasteful Typed for you by Nancy Coleman
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 139 (22%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 534.4mg||164 %|
|Sodium 184.4mg||6 %|
|Potassium 204.1mg||5 %|
|Total Carbohydrate 109.9g||32 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 109.5g|
|Protein 16.4g||23 %|
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Calories per serving: 633
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