1. Combine sugar, mustard, salt, & vinegar. Heat over double boiler to dissolve sugar. 2. add onion. 3. Place mixture in a blender and add oil slowly to emulsify. 4. add remaining ingredients to dressing and mix well. NOTES : YIELDS 1 QUART Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 499 by CuisineArt
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|Serving Size: 1 Serving (340g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1394 (91%)|
|Amt Per Serving||% DV|
|Total Fat 154.9g||207 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 112.1g|
|Cholesterol 0mg||0 %|
|Sodium 2342.2mg||81 %|
|Potassium 453.7mg||12 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 19.6g|
|Protein 8g||11 %|
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Calories per serving: 1532
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