Try this Orange Poppyseed Muffins recipe, or contribute your own.
Suggest a better descriptionStir together flour, sugar, baking powder, salt and poppyseeds and set aside. Whisk eggs, sour cream, oil, orange juice and extract and add dry ingredients just until moistened. Divide batter into 24 greased muffin cups. Bake at 350 degrees for 25 to 30 minutes or until golden brown.
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Serving Size: 1 Muffin (134g) | ||
Recipe Makes: 24 | ||
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Calories: 388 | ||
Calories from Fat: 75 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 135.9mg | 42 % | |
Sodium 73.3mg | 3 % | |
Potassium 120mg | 3 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 72.5g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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