In large bowl sift together flour, sugar, baking powder, baking soda and salt. In small bowl, beat together egg, oil, orange juice, orange rind and vanilla. Stir in prepared potatoes. Add orange mixture all at once to dry ingredients and stir to mix well; sift in nuts. Turn into greased 9x5x3 loaf pan. Bake in 325 oven 60 min. until cake tester inserted comes out clean. Cool 10 min. Remove from pan and cool completely. Source: Indian Cookin
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|Serving Size: 1 Serving (855g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 406 (14%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 211.5mg||65 %|
|Sodium 2247.9mg||78 %|
|Potassium 767.7mg||20 %|
|Total Carbohydrate 635.8g||187 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 627.6g|
|Protein 19.5g||28 %|
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Calories per serving: 2916
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