Preparation time: only 5 minutes 1. Combine the tapioca with 1/2 cup of the water and the sugar. Mix well, then let stand for 2 hours. 2. Boil 2 cups of water and add the tapioca mixture. Cook until tapioca is creamy, about 2-3 minutes. Add the orange sections and cook for 2 minutes. Makes 6 servings, each 1/2 cup. Exchanges: 1 1/2 Carbohydrates. Calories: 92; Calories from Fat: 0; Total Fat, Saturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 0 mg.; Carbohydrate: 23 g; Dietary Fiber: 1 g; Sugars: 11 g; Protein: 0 g Robyn Webb (unknown book) http://www.robynwebb.com/recipes/recipes.html Recipe by: Robyn Webb 1997 Posted to EAT-LF Digest by PatHanneman
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 6|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 3mg||0 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 41.4g|
|Protein 0g||0 %|
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Calories per serving: 164
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