Combine flour, sugar, baking powder, soda, salt and buttermilk powder. Mix. Cut in margarine. Add water, raisins and orange
peel. Mix only until dry ingredients are moistened.
Gather dough into a ball and turn out onto floured board. Knead lightly 12 times and divide into two equal parts. Pat into circles
approximately 1/2 inch thick. Brush with glaze and cut each circle into 8 wedges. Place wedges 1" apart on ungreased cookie
sheet and bake at 425 about 13 minutes or until tops are brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 16|
|Calories from Fat: 160 (43%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 2.3mg||1 %|
|Sodium 304.4mg||10 %|
|Potassium 178.2mg||5 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 50.8g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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