Gooey Orange Cinnamon Rolls

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INGREDIENTS

Rolls
1 cup Whole milk ; Warmed (105-110)
1 tablespoon Yeast
2 large Eggs ; Room Temerature
1/3 cup Unsalted butter ; Melted
1 whole Orange zest
1 teaspoon Salt
1/2 cup Sugar
4 to 4 1/2 cups All purpose flour
Filling
1/4 cup Sugar
2 teaspoon Cinnamon
1/4 cup Butter ; Room Temperature
1 to 2 teaspoons Orange juice
1/2 cup Heavy cream ; Warmed (105-110)
Glaze
2 cups Confectioners Sugar
1 whole Orange zest
1 whole Orange juice
1 tablespoon Heavy cream

Servings

INSTRUCTIONS

--Prepare the Dough--

Heat the Milk and dissolve the yeast in it. Let sit 5 minutes to revive the yeast.

In mixing bowel combine Butter, Eggs, Zest, Salt, and Sugar, add Milk mixture when activated.

add 3 1/2 cups of Flour and mix until just combine. Let sit 5 min for the flour to hydrate.

Using the dough hook turn mixer to medium and add remaining Flour 1/4 cup at a time allowing to incorporate until you get a slightly sticky dough. Let mixer kneed for 7 min.

Cover and put in a warm spot to rise to double size, about 30 min

--Make Filling--

Mix Sugar and Cinnamon. Cut in Butter. Add in just enough Orange Juice to thin out a little.

--Assemble--

Roll out dough to about 12"x15" rectangle. Spread filling evenly and roll. Cut into 12 even pieces and arrange in a greased 13x9 baking dish. Cover and return to rise to double in size again, About 30 min

--Bake--

Preheat oven to 375

Warm the cream and just before baking pour over the rolls allowing to soak in.

Bake for 17 - 20 min until golden brown

--Glaze

While rolls cool, whisk all the ingredients for the glaze, pour over rolls just before serving.

NOTES

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Orange Rolls

Rolls 
1 cup Whole milk Warmed (105-110)
1 tablespoon Yeast 
2 large Eggs Room Temerature
1/3 cup Unsalted butter Melted
1 whole Orange zest 
1 teaspoon Salt 
1/2 cup Sugar 
4 to 4 1/2 cups All purpose flour 
  Filling 
1/4 cup Sugar 
2 teaspoon Cinnamon 
1/4 cup Butter Room Temperature
1 to 2 teaspoons Orange juice 
1/2 cup Heavy cream Warmed (105-110)
  Glaze 
2 cups Confectioners Sugar 
1 whole Orange zest 
1 whole Orange juice 
1 tablespoon Heavy cream

--Prepare the Dough--
Heat the Milk and dissolve the yeast in it. Let sit 5 minutes to revive the yeast.
In mixing bowel combine Butter, Eggs, Zest, Salt, and Sugar, add Milk mixture when activated. 
add 3 1/2 cups of Flour and mix until just combine. Let sit 5 min for the flour to hydrate. 
Using the dough hook turn mixer to medium and add remaining Flour 1/4 cup at a time allowing to incorporate until you get a slightly sticky dough. Let mixer kneed for 7 min.
Cover and put in a warm spot to rise to double size, about 30 min

--Make Filling--
Mix Sugar and Cinnamon. Cut in Butter. Add in just enough Orange Juice to thin out a little.

--Assemble-- 
Roll out dough to about 12"x15" rectangle. Spread filling evenly and roll. Cut into 12 even pieces and arrange in a greased 13x9 baking dish. Cover and return to rise to double in size again, About 30 min

--Bake--
Preheat oven to 375
Warm the cream and just before baking pour over the rolls allowing to soak in. 
Bake for 17 - 20 min until golden brown

--Glaze
While rolls cool, whisk all the ingredients for the glaze, pour over rolls just before serving.

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Nutrition

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Serving Size: 1 Serving (107g)
Recipe Makes: 12 Servings

Calories: 271
Calories from Fat: 115 (42%)

Amt Per Serving		% DV

	Total Fat 12.8g	17 %
	Saturated Fat 7.5g	38 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.7g
Cholesterol 102.1mg		31 %
Sodium 3543.4mg		122 %
Potassium 43.2mg		1 %
Total Carbohydrate 38.2g		11 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 37.8g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 271

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