Soften yeast in water. Stir in 1/4 c sugar, salt, eggs, sour cream & 6 tbs butter. Add flour, cover let rise for about 2 hrs. Roll out in circle.
Combine: 3/4 c sugar & 3/4 c coconut.
Brush rolls with butter, sprinkle sugar/coconut mixture on top. Cut into 12 wedges and roll up. place in grased pan. let rise, then bake at 350 degrees until golden brown.
Pour glaze on rolls. Sprinkle with remaining coconut/sugar mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1079g)|
|Recipe Makes: 1|
|Calories from Fat: 1090 (41%)|
|Amt Per Serving||% DV|
|Total Fat 121.1g||162 %|
|Saturated Fat 83.4g||417 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 253.8mg||78 %|
|Sodium 56741.5mg||1957 %|
|Potassium 825.8mg||22 %|
|Total Carbohydrate 405.4g||119 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 398.1g|
|Protein 12.2g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2674
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