1. Heat oven to 400 degrees F.
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|Serving Size: 1 Serving (703g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1145 (67%)|
|Amt Per Serving||% DV|
|Total Fat 127.2g||170 %|
|Saturated Fat 40.5g||203 %|
|Monounsaturated Fat 59g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 138.3mg||43 %|
|Sodium 1471.3mg||51 %|
|Potassium 1116.1mg||29 %|
|Total Carbohydrate 126g||37 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 116.3g|
|Protein 20.8g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1703
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