Combine the raisins, ginger, pinapple, figs and rum in a bowl and leave to stand overnight. Just before serving, add the orange juice & zest. This sauce can be served with vanilla ice-cream and garnished with toasted slivered almonds. Per serving: 583 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 86g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (360g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 10 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 28.3mg||1 %|
|Potassium 1856mg||49 %|
|Total Carbohydrate 196g||58 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 186.8g|
|Protein 7.6g||11 %|
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Calories per serving: 999
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