Orange Salad #2
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INSTRUCTIONS
Cut oranges in small pieces; add remaining ingredients; cover & refrigerate 30 minutes. Serve in small crystal bowls. FRAU HANS (GENIE) CURTZE From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (727g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 2810 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 14.5mg | 0 % | |
| Total Carbohydrate 724.9g | 213 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 724.9g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2810
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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