Orange Sauce for Angel Food Cake
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INGREDIENTS
INSTRUCTIONS
In a mixing bowl, combine water, orange juice concentrate and pudding. Beat on Low until mixed; beat on High for 2 minutes. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator. Makes 4 cups sauce. Submitted by Karen Bourne of Magrath, Alberta MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Aug/Sept., 96, p. 11 Posted to MC-Recipe Digest V1 #510 by Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (25g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 13 | ||
| Calories from Fat: 10 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 3.8mg | 1 % | |
| Sodium 7.1mg | 0 % | |
| Potassium 7.5mg | 0 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.6g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13
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