Try this Orange Sauce (Lite) recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan stir together sugar and cornstarch. Stir in orange peel and orange juice. Cook and stir till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cool slightly before serving. Makes about 1 cup. Thick and tangy. Can spoon directly onto plate for pretty presentation. Try with cheesecake or spice cake. Typos by Brenda Adams
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 712 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 499.2mg | 13 % | |
Total Carbohydrate 180.6g | 53 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 180.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 712
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