orange sauce
by npbriggs
Orange sauce from dairy cookbook. As improved by mum
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INGREDIENTS
- 1 dessert spoon Cornflour
- 1 Orange ; scrubbed
- 1 tablespoon Dry red wine
- 1 tablespoon redcurrant jelly
- 1/2 glass Sherry
INSTRUCTIONS
Zest and squeeze orange
add juice slowly to cornflour
add rest of ingredients
cook gently until jelly has desolved
bring to boil
simmer for 2 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 28 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.3mg | 0 % | |
| Potassium 66.6mg | 2 % | |
| Total Carbohydrate 6.4g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 5.5g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 28
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