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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 199 (74%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||30 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0.8mg||0 %|
|Sodium 30.2mg||1 %|
|Potassium 274.1mg||7 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 10.7g|
|Protein 7.4g||11 %|
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Calories per serving: 270
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