Kale in cream, nutty flavor
1. Steam kale for 15 to 20 minutes, turning halfway through cooking.
2. Add nut meal, orange and no salt seasoning to Vitamix with enough water to produce a nut butter (consistency like sour cream).
3. Combine steam kale and cashew butter mixture.
4. Sprinkle with toasted sesame seeds.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 118 | ||
Calories from Fat: 47 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.6mg | 2 % | |
Potassium 554.6mg | 15 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 12.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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