Combine pineapple, mandarin oranges and bananas; set aside. In a medium saucepan, dissolve gelatins in booiling water over low heat until well dissolved. Remove from heat and stir in sherbet until thoroughly blended; fold in prepared fruit. Rinse a 6cup mold with cold water, pour in gelatin mixture and chill until firm. Unmold onto cold plate. Garnish with orange slices. Serve with fruit dressing. Source Salads for all seasons by Miriam Loos Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 10:14:00 -0700 (MST) From: firstname.lastname@example.org (Marina Cheesman)
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.1mg||0 %|
|Potassium 2.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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