In small bowl, dissolve gelatin in boiling water. Add orange juice and sherbet; blend until sherbet is melted and mixture is smooth. Chill until thickened but not set, about 30 minutes. Fold in oranges. Pour into oiled 4-cup mold or 8-inch square pan. Chill until firm, about 2 hours. To serve, unmold or cut into squares.
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 6|
|Calories from Fat: 15 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.7mg||0 %|
|Sodium 165.8mg||6 %|
|Potassium 249.4mg||7 %|
|Total Carbohydrate 58.4g||17 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 56.1g|
|Protein 3.8g||5 %|
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Calories per serving: 257
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