Try this Orange Sherbet Jello recipe, or contribute your own.Suggest a better description
Put sherbet out to soften. Dissolve jello in boiling water. Add sherbet and mix well. When partially set. Add the oranges and fold in whipping cream. Pour into 1 1/2 quart ring mold or bowl. Chill.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.6mg||0 %|
|Sodium 26.9mg||1 %|
|Potassium 94.5mg||2 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 18.4g|
|Protein 0.8g||1 %|
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Calories per serving: 91
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