From: Arizona Cookbook Pell oranges and cut into bite-size pieces. Shred cabbage, using long blade on grater or cut finely with sharp knife. Chop onion finely. Place oranges, cabbage and onion in large serving bowl. Mix together mayonnaise, lemon juice, sugar and salt. Pour over slaw and mix lightly. cover and refrigerate 20 to 30 minutes before serving.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 177 (69%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 418.5mg||14 %|
|Potassium 23.1mg||1 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 21.2g|
|Protein 0.6g||1 %|
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Calories per serving: 258
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