A simple baked cookie bar spiked with orange slice candy. It will become a family favorite, promise!

Still searching for what to cook ?

Name: Orange Slice Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 cup Butter Room Temperature; 2 cups Light brown sugar Firmly Packed; 3 Eggs Room Temperature; 2 tablespoon Vanilla extract; 1/2 pound Orange Slice Candy Cut into small pieces; 1 3/4 cup AP Flour; 1 teaspoon Salt; 1 teaspoon Baking powder; 1/2 cup Chopped Nuts Your choice of nuts

Find the most delicious recipes here

INGREDIENTS

1/2 cup Butter ; Room Temperature
2 cups Light brown sugar ; Firmly Packed
3 Eggs ; Room Temperature
2 tablespoon Vanilla extract
1/2 pound Orange Slice Candy ; Cut into small pieces
1 3/4 cup AP Flour
1 teaspoon Salt
1 teaspoon Baking powder
1/2 cup Chopped Nuts ; Your choice of nuts

Servings

INSTRUCTIONS

Pre Heat oven to 350 degrees.

Cream butter and brown sugar together until light and fluffy. Add eggs, one at a time and mix well between each addition. Add vanilla extract, mix well and scrape the bottom of the bowl to ensure all ingredients are well mixed. Fold in Orange slice candies and chopped nuts.

In a second bowl, sift together flour, salt, and baking powder. Add dry ingredients to creamed ingredients, and fold together until mixture is well blended.

Place mixture into a well greased 9X13 pan and bake for 20-25 minutes (or until toothpick comes out clean). Remove from oven to a cooling rack and let cool 30 minutes before cutting into bars. Remove bars from pan and finish cooling on cookie rack. Enjoy!

NOTES

Alert editor

Orange Slice Bars

1/2 cup Butter Room Temperature
2 cups Light brown sugar Firmly Packed
3 Eggs Room Temperature
2 tablespoon Vanilla extract
1/2 pound Orange Slice Candy Cut into small pieces
1 3/4 cup AP Flour
1 teaspoon Salt
1 teaspoon Baking powder
1/2 cup Chopped Nuts Your choice of nuts

Pre Heat oven to 350 degrees.

Cream butter and brown sugar together until light and fluffy.  Add eggs, one at a time and mix well between each addition.  Add vanilla extract, mix well and scrape the bottom of the bowl to ensure all ingredients are well mixed.  Fold in Orange slice candies and chopped nuts.

In a second bowl, sift together flour, salt, and baking powder.  Add dry ingredients to creamed ingredients, and fold together until mixture is well blended.

Place mixture into a well greased 9X13 pan and bake for 20-25 minutes (or until toothpick comes out clean).  Remove from oven to a cooling rack and let cool 30 minutes before cutting into bars.  Remove bars from pan and finish cooling on cookie rack.  Enjoy!

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (173g)
Recipe Makes: 12 Servings

Calories: 478
Calories from Fat: 169 (35%)

Amt Per Serving		% DV

	Total Fat 18.8g	25 %
	Saturated Fat 7.5g	37 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 2.7g
Cholesterol 284.7mg		88 %
Sodium 185.4mg		6 %
Potassium 245.8mg		6 %
Total Carbohydrate 64.2g		19 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 62.4g
Protein 13.8g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 478

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe