Simple, Quick Cookies
Stir together all ingredients until blended.
Drop by tablespoon onto ungreased baking sheet.
Bake for 8-10 minutes or until edges begin to brown.
Remove from oven and place on wire racks to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (222g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1099 | ||
Calories from Fat: 647 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.8g | 96 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 19.9g | ||
Cholesterol 108.3mg | 33 % | |
Sodium 873.2mg | 30 % | |
Potassium 361.6mg | 10 % | |
Total Carbohydrate 107.4g | 32 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 100.7g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1099
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