Simple, Quick Cookies
Stir together all ingredients until blended.
Drop by tablespoon onto ungreased baking sheet.
Bake for 8-10 minutes or until edges begin to brown.
Remove from oven and place on wire racks to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (222g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 647 (59%)|
|Amt Per Serving||% DV|
|Total Fat 71.8g||96 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 40.8g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 108.3mg||33 %|
|Sodium 873.2mg||30 %|
|Potassium 361.6mg||10 %|
|Total Carbohydrate 107.4g||32 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 100.7g|
|Protein 13.8g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1099
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