Put the sugar and water into a pan and heat slowly until the sugar has dissolved. Allow the syrup to cool. Add the orange juice concentrate and blend we.. Freeze in ice cream maker per manufacturers directions. Garnish with fresh orange wedges and mint sprigs. Recipe by: Popular Freezer Cookery by Mary Berry Posted to MC-Recipe Digest V1 #670 by hurlbert
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|Serving Size: 1 Serving (261g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 19.3mg||1 %|
|Potassium 805.5mg||21 %|
|Total Carbohydrate 101.3g||30 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 99.4g|
|Protein 3.8g||5 %|
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Calories per serving: 408
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