Try this Orange Spiced Cider recipe, or contribute your own.
Suggest a better descriptionIn a 3 quart slow cooker, combine the first five ingredients. Place cloves in a double thickness of cheese cloth; bring up corners of cloth and tie with kitchen string to form a bag. Add bag to slow cooker.
Cover and cook on low or 2 to 3 hours or until heated. Before serving discard the spice bag and stir. Garnish with orange slices and cinnamon sticks if desired.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 59 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.2mg | 0 % | |
Potassium 128.6mg | 3 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 13.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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