Grind Pepper flakes and Mix everything together and blend well.
Let rest in refrigerator for a few hours and test if more pepper flakes are needed.
Can hold for about 3-4 weeks in refrigerator. Great on salads but realy good on Prime RIb or Steaks, or on Prime Rib or steak sandwhiches.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 21 (70%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.3mg||1 %|
|Sodium 802.7mg||28 %|
|Potassium 3.2mg||0 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.8g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 30
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