Combine first foru ingredients, boil until thick and then completely cool. Add the last 3 ingredients and mix well. Chill for at least 2 hours.
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|Serving Size: 1 Serving (881g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 201 (53%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 3.4mg||1 %|
|Sodium 150.9mg||5 %|
|Potassium 171.8mg||5 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 40.1g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 381
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