Orange Tapioca Salad
by Thower
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INGREDIENTS
- 1 pkg Vanilla cook pudding
- 1 pkg jello tapioca pudding
- 1 pkg orange jello
- 3 cup boiling water
- 1 sm can crushed pineapple with juice
- 1 sm can mandarin oranges ; drained
- 1/2 tub cool whip
INSTRUCTIONS
Combine first foru ingredients, boil until thick and then completely cool. Add the last 3 ingredients and mix well. Chill for at least 2 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (881g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 381 | ||
| Calories from Fat: 201 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.3g | 30 % | |
| Saturated Fat 19.2g | 96 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 3.4mg | 1 % | |
| Sodium 150.9mg | 5 % | |
| Potassium 171.8mg | 5 % | |
| Total Carbohydrate 40.1g | 12 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 40.1g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 381
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