Orange Teriyaki Beef with noodles
1 Spray skillet with cooking spray, heat over medium high heat. Cook beef in skillet till brown. Remove beef and keep warm.
2 add stir fry sauce, marmalade, and red pepper ingredients heat to boil, stir in pea pods and noodles reduce to medium heat. Cover and cook 5-8 minuets till noodles are done.
3 stir in beef cook and uncover 2-3 minuets
After we Made it we added soy sauce
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Serving Size: 1 Serving (2565g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3726 | ||
Calories from Fat: 1183 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.5g | 175 % | |
Saturated Fat 51g | 255 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 713mg | 219 % | |
Sodium 7514.5mg | 259 % | |
Potassium 4271.2mg | 112 % | |
Total Carbohydrate 352.5g | 104 % | |
Dietary Fiber 36.1g | 145 % | |
Sugars, other 316.4g | ||
Protein 270.4g | 386 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3726
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