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Serving Size: 1 Serving (1085g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 888 | ||
Calories from Fat: 318 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 59.5mg | 18 % | |
Sodium 158mg | 5 % | |
Potassium 3912.5mg | 103 % | |
Total Carbohydrate 96g | 28 % | |
Dietary Fiber 12.9g | 51 % | |
Sugars, other 83.2g | ||
Protein 56.3g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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