Try this Orange Thyme Crock-Pot Chicken recipe, or contribute your own.
Suggest a better descriptionCombine thawed orange juice concentrate in blow along with the thyme, nutmeg, and garlic powder. Dip each piece of chicken into the orange juice to coat completely. Place in crock-pot. Pour the remaining orange juice mixture over the chicken.
Cover and cook on low for 6-7 hours or on high for about 4 hours.
When chicken is done, remove and keep warm. Pour the sauce that remains in your crock-pot into saucepan. Mix the cornstarch and 1/4 cup of water well and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve sauce over chickent.
Serve with brown rice, steamed green beans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 108 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 5.6mg | 0 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 25.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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