Orange Upside-Down French Toast
by skneubuehl
This is really good especially at the holidays and / or when you have overnight guests. Or serving brunch!
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INGREDIENTS
INSTRUCTIONS
Put butter in 15 x 10 x 1 inch pan or baking dish and melt in 400 degree oven. Mix sugar, cinnamon and rind and sprinkle evenly in pan. Mix eggs and juice and dip bread in to soak. Arrange bread in pan, spoon over any remaining egg mixture. Bake in 400 degree oven for 25 minutes. Let stand 1 minute, then lift out sugar side up onto a heated platter.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (989g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1280 | ||
| Calories from Fat: 523 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.1g | 77 % | |
| Saturated Fat 33.5g | 167 % | |
| Monounsaturated Fat 14.8g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 141.6mg | 44 % | |
| Sodium 20972.6mg | 723 % | |
| Potassium 1326.1mg | 35 % | |
| Total Carbohydrate 156.1g | 46 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 149.3g | ||
| Protein 35.1g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1280
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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