Try this Orange Walnut Cake recipe, or contribute your own.
Suggest a better descriptionThis is a recipe from the April 1991 W.W. magazine. 1. Preheat oven to 325. Spray a 9" spring form pan with tube or an 8-cup tube pan with nonstick cooking spray; set aside. 2. In large bowl, with electric mixer at high speed, beat egg yolks and sugar until thick and lemon-colored, about 10 minutes. Add orange juice, orange peel, lemon juice and extract; beat until well blended. On low speed, gradually add cake meal, potato starch, walnuts and cinnamon. 3. In medium bowl, with clean beaters, beat egg whites and salt at high speed until stiff peaks form. (next) Gently fold egg whites into the yok mixture until no streaks of white remain. 4. Pour batter into prepared pan. Bake 55-60 minutes, or until toothpick inserted in center comes out clean. Let stand on rack 10 minutes; loosen around edge with small spatula. Invert onto rack and cool completely. (next) Each serving provides: 1/4 fat, 3/4 protein, 1/4 bread, 60 optional calories. Per serving: 137 cal., 4 g pro, 5 g fat, 19 g car, 56 mg. sodium, 106 mg chol. Hope you enjoy it. Sandi K. in New York-rrgc04d 05/05/92 0:09 AM Re-Formatted by Elaine Radis; 4/92 Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 73 | ||
Calories from Fat: 29 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 35.2mg | 1 % | |
Potassium 57.5mg | 2 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.6g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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