Try this Orange Walnut Rum Cake with Grand Marnier Icing recipe, or contribute your own.
Suggest a better descriptionGrand Marnier Cream butter; gradually add sugar and beat until light. Add fruit rinds; add eggs one at a time, beating thoroughly after each. Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. Fold in nuts. Pour into greased 9 or 10-inch 2-quart tube pan. Bake at 350 degrees for 1 hour. Strain fruit juices into saucepan. Add sugar and rum; bring to boil. Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later. FOR ICING: Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2127 | ||
Calories from Fat: 1022 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.5g | 151 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 37.9g | ||
Polyunsanturated Fat 37.7g | ||
Cholesterol 438.7mg | 135 % | |
Sodium 477.9mg | 16 % | |
Potassium 502.6mg | 13 % | |
Total Carbohydrate 260.9g | 77 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 256.2g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2127
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