MISE EN PLACE: Squeeze oranges into a large pot
1) Combine all ingredients in a large pot. Bring to a boil, covered, then simmer and let steep for 30 minutes.
2) Strain before serving.
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|Serving Size: 1 Liter (1421g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 28 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 52.5mg||2 %|
|Potassium 2208.4mg||58 %|
|Total Carbohydrate 216.7g||64 %|
|Dietary Fiber 32.9g||132 %|
|Sugars, other 183.8g|
|Protein 10.9g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1103
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