1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the butter, flour, eggs, sugar less 1 teaspoon and Grand Marnier until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon and teaspoon of sugar that was set aside over the top.
3. Bake for 1 hour in the preheated oven, uncovered. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (139g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 304 (68%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 205.5mg||63 %|
|Sodium 268.3mg||9 %|
|Potassium 113.8mg||3 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 33g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!