Heat sugar & water until sugar dissolves. Add remaining ingredients and bring to boil. Simmer 15 minutes, strain and pour over oranges. Chill at least 4 hours. Present in crystal bowl.Serves 8 to 1O. This is an old favorite when a light dessert is called for. FROM: MARILYNN MILMOE (SWMK94C)
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.4mg||0 %|
|Potassium 155.7mg||4 %|
|Total Carbohydrate 63.8g||19 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 61.1g|
|Protein 0.7g||1 %|
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Calories per serving: 279
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